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Cooking Classes

Beyond The Sea
Mar
3
6:30 PM18:30

Beyond The Sea

  • 42 Naugatuck Avenue Milford, CT, 06460 United States (map)
  • Google Calendar ICS

Asian Seared Tuna with Wasabi and Black Sesame Seeds and Mango Avocado Salsa
Timbale of Smoked Salmon with Trout Mousse
Sweet Cucumber Salad
Roasted Fruit with Dark Rum Sauce, Pistachio and Vanilla Ice Creams

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Dinner in 20
Mar
4
6:30 PM18:30

Dinner in 20

  • 42 Naugatuck Avenue Milford, CT, 06460 United States (map)
  • Google Calendar ICS

Seared Pork Tenderloin Medallions with Cherries in a Port Wine Sauce
Tagliatelle with Porcini Mushrooms
Salmon Fillet with Crème Fraiche, Honey, Figs and Roasted Walnuts
Kale Salad with Black Truffle Balsamic Vinaigrette

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Easter Dinner
Mar
8
6:30 PM18:30

Easter Dinner

  • 42 Naugatuck Avenue Milford, CT, 06460 United States (map)
  • Google Calendar ICS

Cream of Asparagus Soup
Roasted Rack of Lamb with Orange-Rosemary Marmalade Sauce
Mixed Greens with Roasted Grapes and Toasted Almonds in a Lemon-Balsamic Vinaigrette
Lavender Crème Brûlée

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Dinner in Florence
Feb
10
6:30 PM18:30

Dinner in Florence

  • 42 Naugatuck Avenue Milford, CT, 06460 United States (map)
  • Google Calendar ICS

Crostini De Fegatini di Pollo (Crostini with Chicken Paté)
Tagliatelle Ai Funghi Porcini (Tagliatelle with Porcini Mushroom Cream)
Panzanella Salad with Bacon and Butternut Squash
Sbrisolona (Italian Almond Tart) With Fresh Strawberries and Cream

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Dinner in Florence
Feb
9
6:30 PM18:30

Dinner in Florence

  • 42 Naugatuck Avenue Milford, CT, 06460 United States (map)
  • Google Calendar ICS

Crostini De Fegatini di Pollo (Crostini with Chicken Paté)
Tagliatelle Ai Funghi Porcini (Tagliatelle with Porcini Mushroom Cream)
Panzanella Salad with Bacon and Butternut Squash
Sbrisolona (Italian Almond Tart) With Fresh Strawberries and Cream

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Dinner in Florence
Feb
8
6:30 PM18:30

Dinner in Florence

  • 42 Naugatuck Avenue Milford, CT, 06460 United States (map)
  • Google Calendar ICS

Crostini De Fegatini di Pollo (Crostini with Chicken Paté)
Tagliatelle Ai Funghi Porcini (Tagliatelle with Porcini Mushroom Cream)
Panzanella Salad with Bacon and Butternut Squash
Sbrisolona (Italian Almond Tart) With Fresh Strawberries and Cream

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New Years Eve
Dec
9
6:30 PM18:30

New Years Eve

Pancetta Crisps with Goat Cheese and Roasted Grapes
Salmon with Toasted Walnuts and Figs in a Delicate Puff Pastry
Haricots Verts with Caramelized Shallots
Chocolate Bark with Crystallized Ginger, Dried Apricots, Cranberries and Pistachios

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