Offered only once a year, Spice Market: Persia is perhaps our most special and sought after class. A faithful tribute to Heide’s own experience travelling in Iran, this deep dive into the world of Persian cuisine spans from festival foods, like Jeweled Rice, served with its classic Tahdig (crispy saffron crust), to the iconic and aromatic Lamb Kebab. Rose, saffron, pomegranate, orange blossom, candied citrus, pistachio and more work together to form a mosaic of spices and scents you’ll never forget.
Javaher Polow (Jeweled Saffron Wedding Rice)
Khoresh-e Fesenjan Ba Jujeh (Slow-Cooked Chicken with Pomegranate)
Kebab-e Kubideh (Lamb Kebab)
Mast-o Khiar (Yogurt with Cucumber, Herbs, and Rose Petals)