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Kids' Workshops

April Break Workshop: Around the World
Apr
9
to Apr 13

April Break Workshop: Around the World

Date: Monday, April 9th – Friday, April 13th | Time: 9:00 AM – 3:00 PM | Ages: 8-17

We are thrilled to announce that we will be offering culinary workshops for kids aged 8-17 during April Break, 2018! These 5 day series will take place at our brand new, state-of-the-art teaching kitchen in Walnut Beach, Milford. Taught using our 100% hands on method and designed for all experience levels, kids will explore new techniques and flavors and build their culinary confidence.

Our April 2018 workshop theme is Around the World! In this vibrant series, we will take our culinary passports to a new country every day, as we learn about the food and culture of Mexico, Italy, India, Thailand, and France. Each day, kids will prepare and enjoy an authentic menu from scratch. Our interactive teaching will strengthen kids' culinary foundations as they taste and learn about international flavor profiles, and build strong technique. Throughout the day we will integrate games and cultural activities, to round out a culinary journey full of laughter, learning, and good eats.

Lunch and snacks included.
Availability is limited to the first 20 kids, so book quick to avoid disappointment! 

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April Break Workshop: Around the World
Apr
16
to Apr 20

April Break Workshop: Around the World

Date: Monday, April 16th – Friday, April 20th | Time: 9:00 AM – 3:00 PM | Ages: 8-17

We are thrilled to announce that we will be offering culinary workshops for kids aged 8-17 during April Break, 2018! These 5 day series will take place at our brand new, state-of-the-art teaching kitchen in Walnut Beach, Milford. Taught using our 100% hands on method and designed for all experience levels, kids will explore new techniques and flavors and build their culinary confidence.

Our April 2018 workshop theme is Around the World! In this vibrant series, we will take our culinary passports to a new country every day, as we learn about the food and culture of Mexico, Italy, India, Thailand, and France. Each day, kids will prepare and enjoy an authentic menu from scratch. Our interactive teaching will strengthen kids' culinary foundations as they taste and learn about international flavor profiles, and build strong technique. Throughout the day we will integrate games and cultural activities, to round out a culinary journey full of laughter, learning, and good eats.

Lunch and snacks included.
Availability is limited to the first 20 kids, so book quick to avoid disappointment! 

View Event →