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Cooking Classes

View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.

Cooking classes

Public Class Schedule

Team Building Events and Private Parties also available!

COMING SOON

Northern Italian Dinner
Friday, February 16, 6:30-9:30 pm – $125
Crostini with Dolce Gorgonzola and Fig Jam
Mixed Greens - Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Penne with Creamy Saffron Sauce, Baby Peas, and Pancetta
Budino An Italian Chocolate Pudding

Chinese New Year
Saturday, February 17, 5:00-8:30 pm – $135
Ma Po Tofu
May Yi Shang Shu Glass noodles with pork
Szechuan Chili Oil Dumplings
Bubble Tea

When in Rome
Wednesday, February 21, 6:30-9:30 pm – $125
Bucatini all'Amatriciana
Cacio e Pepe
Mixed Greens - Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Budino An Italian Chocolate Pudding

Dinner in Normandy
Thursday, February 29th, 6:30-9:300 pm – $125
Camembert Tarts with Apples and Calvados
Pork Tenderloins with Apples, Cognac and Cream
Salad Frisée with Dijon-Champagne Vinaigrette *
Apple Clafoutis

Apres Ski
Saturday, March 2, 6:00-9:00 pm – $125
Sunday, March 3, 5:00-8:00 pm
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln Austrian Dumplings
Mixed Greens with Winter Fruits and Honey-Fig Balsamic Vinaigrette
Vanilla Bourbon Pudding with Frosted Cranberries

Best of NoLa
Saturday, March 9, 6:00-9:30 pm – $135
Bacon & Pepper Jack Hush Puppies with Sweet Chili Dijon Sauce
Jambalaya
Cajun Crab Cakes with Jalapeno Remoulade
Key Lime Pie

Spice Market India
Sunday, March 10, 5:00-8:00 pm – $125
Indian Mango Soup
Gosht Dopiaza Lamb with Caramelized Onions and Curry
Aloo Gobi Punjabi-Style Potatoes and Cauliflower
Cardamom Scented Basmati Rice
Vegetarian Friendly

Beyond the Sea (pescatarian)
Thursday, March 14, 6:30-9:30 pm – $135
Asian Seared Tuna with Wasabi with Black Sesame Seeds and Mango-Avocado Salsa
Timbale of Smoked Salmon with Trout Mousse
Sweet Cucumber Salad
Roasted Stone Fruits with Pistachio and Vanilla Ice Creams
Pescatarian-friendly

A Night in Marrakech
Friday March 15, 6:30-9:300 pm – $125
Mint Lemonade
Moroccan Chicken Tagine with Prunes and Apricots
Couscous with Herbs, Roasted Pistachios, and Preserved Lemons
Watermelon Salad with Mint and Rosewater

Nowruz: Persian New Year Friday
Sunday, March 17, 4:00-8:00 pm – $145
Javaher Polow Jeweled Rice made with Dried fruits and Nuts
Mast-o Khiar Yogurt, Cucumber and Rose Dip
Khoresh-e Fesenjan Ba Jujeh Chicken Pomegranate Stew
Kuku Persian Herb and Leek Frittata

French Bistro
Wednesday, March 20, 6:30-9:30 pm – $145
Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brûlée
Gluten-free friendly

full event calendar