Friday, June 7, 2019, 6:30 PM – 8:30 PM
Spanish Patatas Bravas Fried Potatoes with Paprika Sauce
Mexican Elote Blackened Corn with Chili-Lime Sauce
Turkish Lachmachun Flatbread with Spicy Meat Sauce and Herbs
Vietnamese Banh Mi Baguette with Marinated Pork and Pickled Vegetables
Chinese Bubble Tea Creamy tea with tapioca pearls
French Crepes with Nutella You know this one, right?