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Careers

 

come work with us 

We're hiring! We're looking for a culinary assistant with bartending experience to help us out during our cooking classes. You can view the entire job description on Indeed.

Apply by submitting your information below. Please include relevant work experience!

Please note that this is not a teaching position – we do not hire cooking teachers nor do we plan to in the future, as all classes are taught by our culinary director. You will, however, have the opportunity to learn a lot, as you help prep and assist at classes.

positions available

Culinary Assistant

requirements

Availability Nights and Weekends
Flexible Hours
Strong (and Flexible) Work Ethic
People Skills
Culinary Skill
Organization
Ability to Listen + Willingness to Learn
Positive Attitude
Reliability
Transportation
Attention to Detail
Cleanliness
ServSafe Certification (Or willingness to procure certification within 1 month of employment)
Over age 18
Bartending experience
Ability to lift bulky boxes
 

 
 

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The Fig Cooking School stands in solidarity and action with black Americans in the fight for equality and justice. It is not enough for us to welcome all into our kitchen, we must do the work to ensure that this is true everywhere. If we settle for i
We’re so excited to join @pantochino Productions on Facebook Live for Let’s Learn Stuff with Victoria Sautee tomorrow! Join us at 2pm Thursday on Pantochino’s Facebook page to tune in.
The Fig Fam is all in on the sourdough craze! Take a look at Francesca’s spectacular artisan boule and Gabrielle’s @gabriellesiegel equally amazing sourdough wonder. Loved having sourdough bread every day this week and even made rustic cr
We’re so humbled by the amazing feedback we got from last night’s Dinner in Rome Class! Thank you so much to everyone who joined us. ⠀⠀ We have so many exciting virtual classes coming up! Check them out and sign up at figcookingschool.com
Having so much fun right now in our Dinner in Rome class! Currently working on Tiramisù because you always have to start with dessert ;)
Our own epic pasta from tonight’s Quarantine Gourmet: Pantry Pasta class! We had so much fun learning how to make epic dinners from ingredients we all had on hand, and even learned two techniques for how to thicken pasta sauces - all with dinne