Cooking Classes
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
Cast Iron Chicken with Rosemary, Roasted Pears and Apples
Couscous with Herbs, Lemon, and Roasted Pistachios
Mesclun-Arugula Salad with Pinot Grigio Vinaigrette
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Mint Lemonade
Moroccan Chicken Tagine with Dried Plums and Apricots
Couscous with Herbs, Roasted Pistachios and Preserved Lemons
Watermelon Salad with Mint and Rosewater
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
Rib Eye Steak au Poivre with Cognac Cream
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Asian Seared Tuna with Wasabi, Black Sesame Seeds, and Mango Avocado Salsa
Timbale of Smoked Salmon with Trout Mousse
Sweet Cucumber Salad
Chocolate Pot de Creme with Strawberries and Fresh Whipped Cream
Green Chili Guacamole
Authentic Cochinita Pork Tacos
Elote Mexican Street Corn
Tres Leches Cake with Fresh Tequila-Soaked Mangoes
Authentic Southern Fried Chicken
Cast-Iron Skillet Cornbread
Sweet Cucumber Salad
Jack Daniel's Chocolate Pudding with Whipped Cream
Rib Eye Steak au Poivre with Cognac Cream
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
Green Chile Guacamole
Shrimp Tacos Mango Avocado Salsa
Mexican Street Corn Dip
Dulce de leche and Mexican Chocolate Sauce with Vanilla Ice Cream
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
A four-week, technique-driven series designed for home cooks who want to truly understand pasta, working through pasta fundamentals, egg dough, dumplings, and stuffed pastas.
Tuesdays, June 9, 16, 23, and 30
Gambas al Ajillo Garlic Shrimp
Gazpacho
Paella Valenciana
Flan de Naranja Orange Custard
Gambas al Ajillo Garlic Shrimp
Gazpacho
Paella Valenciana
Flan de Naranja Orange Custard
Mexican Street Corn Dip
Smashburgers Au Poivre with Special Sauce
Quick Pickles
Homemade Tater Tots
Giant Sea Salt Chocolate Chip Cookies
Armagnac Chevre with Toasted Pistachios and French Baguette
Salad Nicoise
Salmon with Arugula-Caper Sherry Sauce
Cherry Clafoutis
Caponata Crostini
Rucola con Pecorino, Pignoli E Pere Arugula-Pear Salad with Pecorino Romano
Pasta Alla Norma Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Salata
Granita al Limone Lemon Granita
A four-week, technique-driven series designed for home cooks who want to truly understand pasta, working through pasta fundamentals, egg dough, dumplings, and stuffed pastas.
Tuesdays, August 4, 11, 18 and 25
Javaher Polow Jeweled Saffron Wedding Rice
Khoresh-e Fesenjan Ba Jujeh Slow-Cooked Chicken with Pomegranate
Shirazi Salad Tomato, Cucumber, and Herb Salad
Mast-o Khiar Yogurt with Cucumber, Herbs, and Rose Petals
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