Cooking Classes
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
Cucumber-Dill Salad
Hühnchenschnitzel Chicken Schnitzel
Kartoffelsalat German Potato Salad
Appfelkuchen Apple Cake with Fresh Whipped Cream
Irish Whiskey Potato Soup
Pork Tenderloin with Roasted Pears, Apples and Blue Cheese
Mixed Greens with Dried Fruits and Honey-Balsamic Vinaigrette
Bittersweet Chocolate Lava Souffle
Cucumber-Dill Salad
Hühnchenschnitzel Chicken Schnitzel
Kartoffelsalat German Potato Salad
Appfelkuchen Apple Cake with Fresh Whipped Cream
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
Wedge of Iceberg Lettuce with Bacon and Buttermilk Dressing
Roasted Brussels Sprouts with Lardons and Mustard Vinaigrette Dressing
Shepherd's Pie
Jack Daniel’s Chocolate Pudding
Camembert Tarts with Apples and Calvados
Pork Tenderloins with Apples, Cognac and Cream
Salad Frisée with Dijon-Champagne Vinaigrette
Apple Clafoutis
Authentic Southern Fried Chicken
Cast Iron Skillet Cornbread
Sweet Cucumber Salad
Jack Daniels Chocolate Pudding
Savory Italian Meatballs
Homemade Marinara Sauce
Mixed Greens and Arugula Salad with Pinot Grigio Vinaigrette
Tiramisù
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