Cooking Classes
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
Dolce Gorgonzola and Fig Jam Crostini
Mixed Greens and Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Penne with Creamy Saffron Sauce, Baby Peas and Pancetta
Torta Sbrisolona Italian Almond Tart
Green Chile Guacamole
Shrimp Tacos Mango Avocado Salsa
Mexican Street Corn Dip
Dulce de Leche and Mexican Chocolate Sauce with Vanilla Ice Cream
Cucumber-Dill Salad
Hühnchenschnitzel Chicken Schnitzel
Kartoffelsalat German Potato Salad
Appfelkuchen Apple Cake with Fresh Whipped Cream
Savory Italian Meatballs
Homemade Marinara Sauce
Mixed Greens and Arugula Salad with Pinot Grigio Vinaigrette
Tiramisù
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
Javaher Polow Jeweled Saffron Wedding Rice
Khoresh-e Fesenjan Ba Jujeh Slow-Cooked Chicken with Pomegranate
Shirazi Salad Tomato, Cucumber, and Herb Salad
Mast-o Khiar Yogurt with Cucumber, Herbs, and Rose Petals
Cucumber-Dill Salad
Hühnchenschnitzel Chicken Schnitzel
Kartoffelsalat German Potato Salad
Appfelkuchen Apple Cake with Fresh Whipped Cream
Cucumber-Dill Salad
Hühnchenschnitzel Chicken Schnitzel
Kartoffelsalat German Potato Salad
Appfelkuchen Apple Cake with Fresh Whipped Cream
Baguette with Dolce Gorgonzola and Fig Jam
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Cannelloni with Besciamella Sauce
Chocolate Budino with Amaretto Cookie Crumble
Ma Yi Shang Shu Glass Noodles with Pork
Sichuan-Style Chili Dumplings
Ma Po Tofu
Bubble Tea
Rib Eye Steak au Poivre with Cognac Cream
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Roasted Salmon Fillet with Crème Fraîche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Caponata Crostini
Rucola con Pecorino, Pignoli E Pere Arugula-Pear Salad with Pecorino Romano
Pasta Alla Norma Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Salata
Granita al Limone Lemon Granita
Brie Tarts with Apples and Calvados
Pork Tenderloins with Apples, Cognac and Cream
Salad Frisée with Dijon-Champagne Vinaigrette
Apple Clafoutis
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
Javaher Polow Jeweled Saffron Wedding Rice
Khoresh-e Fesenjan Ba Jujeh Slow-Cooked Chicken with Pomegranate
Shirazi Salad Tomato, Cucumber, and Herb Salad
Mast-o Khiar Yogurt with Cucumber, Herbs, and Rose Petals
Baguette with Dolce Gorgonzola and Fig Jam
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Cannelloni with Besciamella Sauce
Chocolate Budino with Amaretto Cookie Crumble
Roasted Salmon Fillet with Crème Fraîche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
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