Saturday, November 14, 2026, 6:00 PM – 9:00 PM
A special evening with Chef Jeremy Salamon, of beloved Brooklyn institution Agi’s Counter.
Chilled Buttermilk Borscht with Pickled Grapes
Rich and Creamy Caraway Caesar Salad
Heartbroken Beets Honey-marinated Beets with Fresh Cheese
Chicken Paprikás with Southern Style Dumplings
Palacsinta (Hungarian Crepes) with Autumn Fruits, Brown Butter, and Warm Maple Syrup
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