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Friday, January 30, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Cicchetti: Peperoni Con Acciughe Stuffed Cherry Peppers
Cicchetti: Crostini with Stracciatella, Fresh Fruits, and Balsamic Reduction
Tagliatelle ai Funghi Porcini Pasta with Porcini Mushrooms
Tiramisù
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Wednesday, January 28, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Wedge of Iceberg Lettuce with Bacon and Buttermilk Dressing
Roasted Brussels Sprouts with Lardons and Mustard Vinaigrette
Shepherd's Pie
Jack Daniels Chocolate Pudding
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Sunday, January 25, 2026, 5:30 PM – 8:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
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Saturday, January 24, 2026, 6:00 PM – 9:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Crusty Bread with Creamy Gorgonzola and Fig Jam
Hearty Bolognese Sauce with Red Wine and Pancetta
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Torta Sbrisolona Italian Almond Tart
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Friday, January 23, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Crusty Bread with Creamy Gorgonzola and Fig Jam
Hearty Bolognese Sauce with Red Wine and Pancetta
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Torta Sbrisolona Italian Almond Tart
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Saturday, January 17, 2026, 6:00 PM – 9:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Asian Seared Tuna with Wasabi, Black Sesame Seeds, and Mango Avocado Salsa
Timbale of Smoked Salmon with Trout Mousse
Sweet Cucumber Salad
Chocolate Pot de Creme with Strawberries and Fresh Whipped Cream
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Friday, January 16, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Rib Eye Steak au Poivre with Cognac Cream
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
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Thursday, January 15, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Rib Eye Steak au Poivre with Cognac Cream
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
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Saturday, January 10, 2026, 6:00 PM – 9:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
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Friday, January 9, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
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Thursday, January 8, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
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Tuesday, January 6, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Boeuf Bourguignon
Haricots Verts with Caramelized Shallots
Mesclun-Arugula Salad with Roasted Grapes and Champagne Vinaigrette
Earl Grey Crème Brûlée
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Sunday, January 4, 2026, 5:00 PM – 8:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Boeuf Bourguignon
Haricots Verts with Caramelized Shallots
Mesclun-Arugula Salad with Roasted Grapes and Champagne Vinaigrette
Earl Grey Crème Brûlée
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Saturday, January 3, 2026, 6:00 PM – 9:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Boeuf Bourguignon
Haricots Verts with Caramelized Shallots
Mesclun-Arugula Salad with Roasted Grapes and Champagne Vinaigrette
Earl Grey Crème Brûlée
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