Friday, September 5, 2025, 6:30 PM – 9:30 PM
Dolce Gorgonzola and Fig Jam Crostini
Mixed Greens and Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Penne with Creamy Saffron Sauce, Baby Peas and Pancetta
Torta Sbrisolona Italian Almond Tart
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