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Wednesday, October 28, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Caponata Crostini
Rucola con Pecorino, Pignoli E Pere Arugula-Pear Salad with Pecorino Romano
Pasta Alla Norma Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Salata
Granita al Limone Lemon Granita
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Friday, October 23, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Roasted Salmon Fillet with Crème Fraîche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
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Thursday, October 22, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Rib Eye Steak au Poivre with Cognac Cream
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
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Sunday, October 18, 2026, 4:30 PM – 8:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Ma Yi Shang Shu Glass Noodles with Pork
Sichuan-Style Chili Dumplings
Ma Po Tofu
Bubble Tea
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Friday, October 16, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Baguette with Dolce Gorgonzola and Fig Jam
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Cannelloni with Besciamella Sauce
Chocolate Budino with Amaretto Cookie Crumble
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Sunday, October 4, 2026, 5:00 PM – 8:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Cucumber-Dill Salad
Hühnchenschnitzel Chicken Schnitzel
Kartoffelsalat German Potato Salad
Appfelkuchen Apple Cake with Fresh Whipped Cream
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Saturday, October 3, 2026, 4:30 PM – 8:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Javaher Polow Jeweled Saffron Wedding Rice
Khoresh-e Fesenjan Ba Jujeh Slow-Cooked Chicken with Pomegranate
Shirazi Salad Tomato, Cucumber, and Herb Salad
Mast-o Khiar Yogurt with Cucumber, Herbs, and Rose Petals
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Thursday, October 1, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
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