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Sunday, September 27, 2026, 5:00 PM – 8:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Savory Italian Meatballs
Homemade Marinara Sauce
Mixed Greens and Arugula Salad with Pinot Grigio Vinaigrette
Tiramisù
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Friday, September 25, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Cucumber-Dill Salad
Hühnchenschnitzel Chicken Schnitzel
Kartoffelsalat German Potato Salad
Appfelkuchen Apple Cake with Fresh Whipped Cream
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Wednesday, September 23, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Green Chile Guacamole
Shrimp Tacos Mango Avocado Salsa
Mexican Street Corn Dip
Dulce de Leche and Mexican Chocolate Sauce with Vanilla Ice Cream
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Saturday, September 19, 2026, 5:00 PM – 8:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Dolce Gorgonzola and Fig Jam Crostini
Mixed Greens and Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Penne with Creamy Saffron Sauce, Baby Peas and Pancetta
Torta Sbrisolona Italian Almond Tart
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Friday, September 18, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Roasted Salmon Fillet with Crème Fraîche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
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Saturday, September 12, 2026, 6:00 PM – 9:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Mint Lemonade
Moroccan Chicken Tagine with Dried Plums and Apricots
Couscous with Herbs, Roasted Pistachios and Preserved Lemons
Watermelon Salad with Mint and Rosewater
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Thursday, September 10, 2026, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Rib Eye Steak au Poivre with Cognac Cream
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
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Saturday, September 5, 2026, 5:30 PM – 8:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
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