Thursday, June 5, 2025, 6:30 PM – 9:30 PM
Bucatini Ai Funghi Porcini Pasta with porcini mushroom cream
Chicken with Rosemary, Roasted Pears, and Apples
Salmon Fillet with Crème Fraîche, Honey, Figs and Roasted Walnuts
Roasted Stone Fruit Served with Pistachio and Vanilla Ice Creams
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