Mixed Greens and Arugula Salad with Apples, Shaved Parmesan and Pinot Grigio Vinaigrette
Zuppe De Cipolla (Italian Onion Soup)
Penne with a Saffron Cream Sauce, Baby Peas and Pancetta
Sbrisolona (Italian Almond-Anise Tart)
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Earlier Event: April 11
Private Event
Later Event: April 16
April Break Kids' Workshop: Around the World