Date: Monday, August 13th – Friday, August 17th | Time: 9:00 AM – 3:00 PM | Ages: 8-17

Here by popular demand, and following the smashing success of our April workshops, we are thrilled to announce that we will be offering culinary workshops for kids aged 8-17 during Summer, 2018! These 5 day series will take place at our state-of-the-art teaching kitchen in Walnut Beach, Milford. Taught using our 100% hands on method and designed for all experience levels, kids will explore new techniques and flavors and build their culinary confidence.

Our July workshop theme is Summer Breeze! In this series, we will anchor our recipes in the wealth of colorful, fresh, local food available to us during the summer. Not only will we prepare vibrant, flavorful menus that focus on seasonal ingredients, but we will take the opportunity to explore the natural world around us that provides us with this bounty. Our interactive teaching will strengthen kids' culinary foundations as they sample local ingredients, learn about flavor profiles, and build strong technique. We are lucky to be located only 1 block from Walnut Beach, where (weather permitting) we will spend time every day, playing games, exploring the area. We will even learning how to source natural elements to incorporate into creative plating techniques. Kids will come away with new friendships, happy tummies, and the skills to explore the culinary possibilities of the world around them.

Lunch and snacks included.
Availability is limited to the first 20 kids, so book quick to avoid disappointment! 

Date: Monday, July 16th – Friday, July 20th | Time: 9:00 AM – 3:00 PM | Ages: 8-17

Here by popular demand, and following the smashing success of our April workshops, we are thrilled to announce that we will be offering culinary workshops for kids aged 8-17 during Summer, 2018! These 5 day series will take place at our state-of-the-art teaching kitchen in Walnut Beach, Milford. Taught using our 100% hands on method and designed for all experience levels, kids will explore new techniques and flavors and build their culinary confidence.

Our July workshop theme is Summer Breeze! In this series, we will anchor our recipes in the wealth of colorful, fresh, local food available to us during the summer. Not only will we prepare vibrant, flavorful menus that focus on seasonal ingredients, but we will take the opportunity to explore the natural world around us that provides us with this bounty. Our interactive teaching will strengthen kids' culinary foundations as they sample local ingredients, learn about flavor profiles, and build strong technique. We are lucky to be located only 1 block from Walnut Beach, where (weather permitting) we will spend time every day, playing games, exploring the area. We will even learning how to source natural elements to incorporate into creative plating techniques. Kids will come away with new friendships, happy tummies, and the skills to explore the culinary possibilities of the world around them.

Lunch and snacks included.
Availability is limited to the first 20 kids, so book quick to avoid disappointment! 

Date: Monday, June 25th – Friday, June 19th | Time: 9:00 AM – 3:00 PM | Ages: 8-17

Here by popular demand, and following the smashing success of our April workshops, we are thrilled to announce that we will be offering culinary workshops for kids aged 8-17 during Summer, 2018! These 5 day series will take place at our state-of-the-art teaching kitchen in Walnut Beach, Milford. Taught using our 100% hands on method and designed for all experience levels, kids will explore new techniques and flavors and build their culinary confidence.

Our June workshop theme is Around the World! In this vibrant series, we will take our culinary passports to a new country every day, as we learn about the food and culture of Mexico, Italy, India, Thailand, and France. Each day, kids will prepare and enjoy an authentic menu from scratch. Our interactive teaching will strengthen kids' culinary foundations as they taste and learn about international flavor profiles, and build strong technique. Throughout the day we will integrate games and cultural activities, to round out a culinary journey full of laughter, learning, and good eats.

Lunch and snacks included.
Availability is limited to the first 20 kids, so book quick to avoid disappointment! 

Date: Monday, April 16th – Friday, April 20th | Time: 9:00 AM – 3:00 PM | Ages: 8-17

We are thrilled to announce that we will be offering culinary workshops for kids aged 8-17 during April Break, 2018! These 5 day series will take place at our brand new, state-of-the-art teaching kitchen in Walnut Beach, Milford. Taught using our 100% hands on method and designed for all experience levels, kids will explore new techniques and flavors and build their culinary confidence.

Our April 2018 workshop theme is Around the World! In this vibrant series, we will take our culinary passports to a new country every day, as we learn about the food and culture of Mexico, Italy, India, Thailand, and France. Each day, kids will prepare and enjoy an authentic menu from scratch. Our interactive teaching will strengthen kids' culinary foundations as they taste and learn about international flavor profiles, and build strong technique. Throughout the day we will integrate games and cultural activities, to round out a culinary journey full of laughter, learning, and good eats.

Lunch and snacks included.
Availability is limited to the first 20 kids, so book quick to avoid disappointment! 

Date: Monday, April 9th – Friday, April 13th | Time: 9:00 AM – 3:00 PM | Ages: 8-17

We are thrilled to announce that we will be offering culinary workshops for kids aged 8-17 during April Break, 2018! These 5 day series will take place at our brand new, state-of-the-art teaching kitchen in Walnut Beach, Milford. Taught using our 100% hands on method and designed for all experience levels, kids will explore new techniques and flavors and build their culinary confidence.

Our April 2018 workshop theme is Around the World! In this vibrant series, we will take our culinary passports to a new country every day, as we learn about the food and culture of Mexico, Italy, India, Thailand, and France. Each day, kids will prepare and enjoy an authentic menu from scratch. Our interactive teaching will strengthen kids' culinary foundations as they taste and learn about international flavor profiles, and build strong technique. Throughout the day we will integrate games and cultural activities, to round out a culinary journey full of laughter, learning, and good eats.

Lunch and snacks included.
Availability is limited to the first 20 kids, so book quick to avoid disappointment!