View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
Boeuf Bourguignon
Haricots Verts with Caramelized Shallots
Mesclun-Arugula Salad with Roasted Grapes and Champagne Vinaigrette
Earl Grey Crème Brûlée
Boeuf Bourguignon
Haricots Verts with Caramelized Shallots
Mesclun-Arugula Salad with Roasted Grapes and Champagne Vinaigrette
Earl Grey Crème Brûlée
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
Rib Eye Steak au Poivre with Cognac Cream
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Rib Eye Steak au Poivre with Cognac Cream
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Asian Seared Tuna with Wasabi, Black Sesame Seeds, and Mango Avocado Salsa
Timbale of Smoked Salmon with Trout Mousse
Sweet Cucumber Salad
Chocolate Pot de Creme with Strawberries and Fresh Whipped Cream
Crusty Bread with Creamy Gorgonzola and Fig Jam
Hearty Bolognese Sauce with Red Wine and Pancetta
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Torta Sbrisolona Italian Almond Tart
Crusty Bread with Creamy Gorgonzola and Fig Jam
Hearty Bolognese Sauce with Red Wine and Pancetta
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Torta Sbrisolona Italian Almond Tart
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
Wedge of Iceberg Lettuce with Bacon and Buttermilk Dressing
Roasted Brussels Sprouts with Lardons and Mustard Vinaigrette
Shepherd's Pie
Jack Daniels Chocolate Pudding
Cicchetti: Peperoni Con Acciughe Stuffed Cherry Peppers
Cicchetti: Crostini with Stracciatella, Fresh Fruits, and Balsamic Reduction
Tagliatelle ai Funghi Porcini Pasta with Porcini Mushrooms
Tiramisù
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
Roasted Salmon Fillet with Crème Fraîche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
Ma Yi Shang Shu Glass Noodles with Pork
Sichuan-Style Chili Dumplings
Ma Po Tofu
Bubble Tea
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
Bacon & Pepper Jack Hush Puppies with Sweet Chili Dijon Sauce
Jambalaya
Louisiana Sunburst Salad
Key Lime Pie
Bacon & Pepper Jack Hush Puppies with Sweet Chili Dijon Sauce
Jambalaya
Louisiana Sunburst Salad
Key Lime Pie
Rib Eye Steak au Poivre with Cognac Cream
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Camembert Tarts with Apples and Calvados
Pork Tenderloins with Apples, Cognac and Cream
Salad Frisée with Dijon-Champagne Vinaigrette
Apple Clafoutis
Javaher Polow Jeweled Saffron Wedding Rice
Khoresh-e Fesenjan Ba Jujeh Slow-Cooked Chicken with Pomegranate
Shirazi Salad Tomato, Cucumber, and Herb Salad
Mast-o Khiar Yogurt with Cucumber, Herbs, and Rose Petals
Roasted Butternut Cauliflower Soup with Bourbon and Bacon
Wedge of Iceberg Lettuce with Bacon and Buttermilk Dressing
Shepherd's Pie*
Jack Daniels Chocolate Pudding
The list above shows up to 30 upcoming classes. To view all upcoming classes, click through the calendar below and hover over the picture to view class details!
Boeuf Bourguignon
Haricots Verts with Caramelized Shallots
Mesclun-Arugula Salad with Roasted Grapes and Champagne Vinaigrette
Earl Grey Crème Brûlée
View Class Details