View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
A special evening with Chef Jeremy Salamon, of beloved Brooklyn institution Agi’s Counter.
Chilled Buttermilk Borscht with Pickled Grapes
Rich and Creamy Caraway Caesar Salad
Heartbroken Beets Honey-marinated Beets with Fresh Cheese
Chicken Paprikás with Southern Style Dumplings
Palacsinta (Hungarian Crepes) with Autumn Fruits, Brown Butter, and Warm Maple Syrup
Crostini with Stracciatella and Balsamic Reduction
Bucatini Bolognese
Insalata all’Aceto Balsamico
Sbrisolona Italian Almond Tart
Irish Whiskey Potato Soup
Roast Pork Tenderloin Pears, Apples and Blue Cheese
Mixed Greens with Dried Fruits and Honey-Balsamic Vinaigrette
Bittersweet Chocolate Lava Souffle
Brie Tarts with Apples and Calvados
Pork Tenderloins with Apples, Cognac and Cream
Salad Frisée with Dijon-Champagne Vinaigrette
Apple Clafoutis
Baguette with Dolce Gorgonzola and Fig Jam
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Cannelloni with Besciamella Sauce
Chocolate Budino with Amaretto Cookie Crumble
Wild Mushroom Tartlets
Beef Tenderloin with Lingonberry-Horseradish Sauce
Mesclun Salad with Winter Fruits and Honey-Balsamic Vinaigrette
Earl Grey Crème Brûlée
Pancetta Crisps with Goat Cheese and Roasted Grapes
Salmon with Toasted Walnuts and Figs in Puff Pastry
Haricot Verts with Caramelized Shallots
Chocolate Bark with Crystallized Ginger, Dried Apricots, Cranberries and Pistachios
Wedge of Iceberg Lettuce with Bacon and Buttermilk Dressing
Roasted Brussels Sprouts with Lardons and Mustard Vinaigrette
Shepherd's Pie
Jack Daniel’s Chocolate Pudding
Wild Mushroom Tartlets
Beef Tenderloin with Lingonberry-Horseradish Sauce
Mesclun Salad with Winter Fruits and Honey-Balsamic Vinaigrette
Earl Grey Crème Brûlée
The list above shows up to 30 upcoming classes. To view all upcoming classes, click through the calendar below and hover over the picture to view class details!
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
View Class Details