Cooking Classes
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
Roasted Salmon Fillet with Crème Fraîche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Baguette with Dolce Gorgonzola and Fig Jam
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Cannelloni with Besciamella Sauce*
Chocolate Budino with Amaretto Cookie Crumble
Wedge of Iceberg Lettuce with Bacon and Buttermilk Dressing
Roasted Brussels Sprouts with Lardons and Mustard Vinaigrette
Shepherd's Pie
Jack Daniel’s Chocolate Pudding
Wild Mushroom Tartlets
Beef Tenderloin with Lingonberry-Horseradish Sauce
Mesclun Salad with Winter Fruits and Honey-Balsamic Vinaigrette
Earl Grey Crème Brûlée
Pancetta Crisps with Goat Cheese and Roasted Grapes
Salmon with Toasted Walnuts and Figs in Puff Pastry
Haricot Verts with Caramelized Shallots
Chocolate Bark with Crystallized Ginger, Dried Apricots, Cranberries and Pistachios
Wild Mushroom Tartlets
Beef Tenderloin with Lingonberry-Horseradish Sauce
Mesclun Salad with Winter Fruits and Honey-Balsamic Vinaigrette
Earl Grey Crème Brûlée
Irish Whiskey Potato Soup
Roast Pork Tenderloin Pears, Apples and Blue Cheese
Mesclun Arugula Salad, Cranberries, Honey Balsamic Vinaigrette
Bittersweet Chocolate Lava Souffle
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