Cooking Classes
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
Gougères Cheese Puffs
Salad Frisee with Dijon-Champagne-Tarragon Vinaigrette
Arugula-Bacon Quiche
Cherry Clafoutis
Green Chili Guacamole
Cochinita Pork Tacos
Elote Mexican Street Corn
Tres Leches Cake with Fresh Tequila Soaked Mango
Fusilli Pasta with Roasted Butternut Squash, Kale, and Cherry Tomatoes
Tri-Color Pasta with Porcini Mushrooms and Mascarpone Cream Sauce
Penne with Pancetta, Cream, Saffron and Baby Peas
Spinach-Arugula Salad with Champagne Vinaigrette
Baguette with Dolce Gorgonzola and Fig Jam
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Cannelloni with Besciamella Sauce*
Budino Italian Chocolate
Gosht Dopiaza (Lamb with Caramelized Onions and Curry)
Channa Masala (Spiced Chickpea Stew)
Raita (Cucumber-Yogurt Sauce)
Cardamom Scented Basmati Rice
Bucatini all’Amatriciana
Cacio e Pepe
Mixed Greens - Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Budino (Italian Chocolate Pudding)
Cajun Crab Bisque
Southern Fried Catfish
Lime Creamed Corn
Banana-Bourbon Pudding
Crostini di Caponata di Melanzane Eggplant Caponata Crostini
Pasta Puttanesca
Rucola con Pecorino, Pignoli E Pere Arugula Pear Salad Pecorino Romano
Budino Italian Chocolate Pudding
Bucatini Pasta with Porcini Mushrooms
Chicken with Rosemary, Roasted Pears and Apples
Salmon Fillet with Crème Fraîche, Honey, Figs and Roasted Walnuts
Roasted Stone Fruit with Pistachio and Vanilla Ice Cream
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