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Dinner in 20

  • 42 Naugatuck Avenue Milford, CT, 06460 United States (map)

Seared Pork Tenderloin Medallions with Cherries in a Port Wine Sauce
Tagliatelle with Porcini Mushrooms
Salmon Fillet with Crème Fraiche, Honey, Figs and Roasted Walnuts
Kale Salad with Black Truffle Balsamic Vinaigrette

Earlier Event: March 3
Beyond The Sea
Later Event: March 8
Easter Dinner