Cream of Asparagus Soup
Roasted Rack of Lamb with Orange-Rosemary Marmalade Sauce
Mixed Greens with Roasted Grapes and Toasted Almonds in a Lemon-Balsamic Vinaigrette
Lavender Crème Brûlée
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Earlier Event: March 4
Dinner in 20
Later Event: March 29
March Into Spring